Hand-baked in Leeds
Bread made
the slow way.
Sweet Crumbs is a small sourdough bakery tucked into Leeds. We bake every loaf, pastry and cake by hand — nothing rushed, nothing packaged, nothing you can't pronounce.
Our range
Three things,
done properly.
Sourdough bread, flaky pastries and seasonal cakes — made fresh each morning from local ingredients.
Sourdough Loaves
Long-fermented, open-crumb loaves in plain white, seeded, rye and seasonal specials. Each one takes 36 hours from starter to shelf.
See the bread →
Viennoiserie & Pastries
Butter croissants, pain au chocolat, cinnamon twists and whatever's come out of the oven that morning. Quantities are limited — first come, first served.
See the pastries →
Cakes & Sweet Things
Whole cakes by order, plus daily slices — lemon drizzle, chocolate fudge, carrot and rotating seasonal bakes. Great for birthdays and occasions too.
See the cakes →How ordering works
Order today,
collect tomorrow.
No queuing, no disappointment. Place your order by midnight and collect at a time that suits you.
Pick your bakes
Browse this week's bread, pastries and cakes and choose what you'd like.
Choose a collection slot
Select a date and time. We're open Tuesday to Saturday, 8am–1pm.
We bake to order
Your order goes in the oven overnight, so everything is fresh when you arrive.
Collect & enjoy
Come to the bakery, pick up your bag and take it home still warm.
Collection order
Place your order
Fill in the form and we'll have everything ready at your chosen time. Orders placed before midnight are ready the following day.
Tuesday – Saturday, 8am – 1pm
[Your street address], Leeds
[email protected]
Allergen info: our bakery handles wheat, gluten, eggs, dairy, nuts and sesame. Please mention any allergies in your order notes and we'll do our best to accommodate — but we cannot guarantee a completely allergen-free environment.
What people say
Straight from our customers.
"Your testimonial here — what did this loaf taste like? How did it make you feel?"
"Your testimonial here — was it the croissant? The birthday cake? Tell us."
"Your testimonial here — what keeps you coming back every week?"
About us
A bakery built on patience.
Sweet Crumbs started because we believed Leeds deserved proper sourdough — not the kind that's shaped, baked and bagged in under three hours, but bread that's been given time to develop flavour and character.
[Your story here — how did Sweet Crumbs begin? What drives you to bake? Share what makes this bakery yours.]
Every loaf, pastry and cake leaves our kitchen the same day it's made. We source flour from [your miller], butter from [your supplier] and let the seasons guide what we bake.
See this week's menu →