Updated weekly
This week's bakes.
Everything below was baked this week, or is available to order for collection. Quantities are limited — especially on pastries.
Sourdough Bread
All loaves are 36-hour cold-fermented. Whole or sliced — just say in your order notes.
Our signature loaf. Thin crust, open crumb, mild tang. The one to start with if you're new to sourdough.
Sunflower, pumpkin and sesame seeds pressed into the crust. Nuttier, chewier and great toasted.
50% rye flour — dense, earthy and deeply flavoured. Exceptional with strong cheese or smoked salmon.
Same dough as the big loaf, shaped into six crusty rolls. Perfect for sandwiches or alongside soup.
[This week's special loaf — describe the flavour, what's in it and what to eat it with.]
Pastries
Made fresh each morning. Order by midnight the day before to guarantee yours.
Flaky, layered, laminated properly. Eighty layers of dough and butter. Worth it.
Two bars of dark chocolate inside our croissant dough. Simple, classic, non-negotiable.
Laminated dough, brown sugar, cinnamon and a heavy hand. Glazed and slightly sticky.
Day-old croissants filled with frangipane, topped with flaked almonds and baked again. A classic for a reason.
Cakes
Whole cakes by order, slices available daily. Message us for birthday or occasion cakes.
Sharp, syrup-soaked and reliably good. Comes by the slice or as a whole loaf cake.
Triple layer, dark chocolate ganache, barely sweet enough to be called a dessert. By the slice or whole.
Spiced, walnut-studded and covered in tangy cream cheese frosting. One of our bestsellers.
[Describe this week's seasonal cake — what's in it, what makes it special, and how many slices you've made.]
Planning a birthday or celebration? Get in touch and we'll bake something just for you. Give us at least 4 days notice.
Ready to order?
Place your collection order by midnight and pick up fresh the next morning.
Place a Collection Order